A tried and tested favourite with kids of all ages!
- Good quality chocolate, broken into small pieces (dark or milk depending on your taste - we think flakes work pretty well)
- Knob of butter (or coconut oil)
Spilt open the banana whilst it’s in its skin. Stuff with a small amount of butter and add in the bits of chocolate.
Sprinkle with cinnamon and drizzle over the honey.
Wrap in foil and put in the embers of a fire for about 20 minutes.