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Quick and Easy Fish

This recipe is a quick option for a tasty gourmet dinner at your campfire.


(Serves 4)

4 salmon filets
8 slices of lemon
4 tbsp. dijon mustard
4 sprigs of dill
4 sprigs of tarragon
4 tbsp. butter
2 garlic gloves, minced
1 shallot, sliced
Olive Oil
Sea salt and fresh cracked black pepper
Tin foil


  1. Season salmon filets liberally with sea salt and fresh cracked black pepper. Spread 1 tbsp. of dijon mustard on the tops of each salmon filets
  2. Layer 2 lemon slices, a sprig of tarragon and dill, a few slices of shallot, 1 tbsp. of butter, and some garlic on each salmon filet. Splash the tops of the filets with a big gulp of olive oil
  3. Wrap salmon filets individually in tin foil
  4. Put tin foil wrapped salmon directly in fire and cook until pale pink right through.
  5. Serve with crusty bread a big pile of green leaves.